Textus Brisketus

[Grant]

14.5 lb. Brisket / Pellet Smoker 17.5 Hours in China

 

[Grant]

 

[Grant]

 

[Phil D.]

Sorry, but I'm skeptical of anything made in China...

 

[NaphtaliPress]

Show them how it's done.

 

[Jeri Tanner]

I have missed your sense of humor! (Not your cooking, the thread title!)

 

[SolaScriptura]

That's what I'm talkin' bout!

 

[Pergamum]

That amount of meat should be enough for second breakfast AND lunch!

 

[jwithnell]

Yum! It looks like you're using mustard? I first read about that on the Georgia football forum, and it's great!

 

[Grant]

Yum! It looks like you're using mustard? I first read about that on the Georgia football forum, and it's great!

Yes. I have used mustard, mayonnaise, and even a horseradish sauce with no notable difference. I spritzed this brisket in a brown beer, sautéed onion/mushroom/garlic, and beef stock liquid.

 

[Logan]

Yes. I have had used mustard, mayonnaise, and even a horseradish sauce with no notable difference.

Same. I've also tried molasses and oil and didn't notice a difference with those either.